Chef Jorge picked up a knife at sixteen and hasn't really put it down since.
His culinary journey started in Peru, moved to the Canary Islands, wound through traditional Spanish restaurants, and eventually landed him in the Caribbean, where he spent years running kitchens for some of Spain's most respected hospitality brands across Cuba, managing everything from Japanese and Greek concepts to Italian, Mediterranean, and Mexican dining, all at once.
After chapters with Palladium, Meliá, and Royal Caribbean, he arrived at Sheraton and brought his entire Latin American culinary universe with him to Amman.
The result? A Mex-Cal menu at Club on Five that tastes like it was built by someone who's actually lived the food. Because it was.
